Toyo Food Co., Ltd. (founding company) is established within the frozen tuna processing industry.
Oriental Foods Co., Ltd. is established.
(All subsidiary businesses of Toyo Food Co., Ltd. are placed under its management.)
Constructed chopped fatty tuna manufacturing facility.
Masanobu Miyamoto assumed the role of CEO.
Established a new factory in Miyakami, Shimizu Ward.
Became HACCP certified. (For our fatty tuna lines)
Became HACCP certified. (For all our factory lines)
The Japan Food link incorporated company establishment
Acquired the ISO22000:2005 standard certificate
Established a frozen food factory in Taiwan.
Overseas subsidiary in Taiwan, opened Taiwan branch.
※ HACCP is a hygiene management system developed in the US during the 1960's to maintain the safety of food preparation.
※ ISO22000 is a hygiene management system based on HACCP, which encompasses a wider range of food
and is more precise than the HACCP system.